Metal Content Cable Ties
Hazard Analysis of Critical Control Points (HACCP) demands that effective food safety systems are established through the application of systemic approaches to hazard and risk analysis. The metal content enables scanners to detect the presence of the ties easily. The colour adds to the visibility, again aiding detection. Made from a special 6.6 Polyamide, halogen-free material, they are specifically designed for use in the food, pharmaceutical and chemical industry.
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